12 Meghalayan Dishes You Must Eat in Meghalaya, India - David's Been Here (2023)

I’ve always said that India is like a world within a world. After visiting the state of Meghalaya in northeastern India, I realized that this state is a world in and of itself inside India. The Meghalayan dishes you must eat there are so different from the fare you’ll find in other parts of the Subcontinent. It’s even remarkably different from the cuisine in the other states of the Northeast, known as the Seven Sisters. Luckily, there are tons of places around the state to get a good taste of it.

12 Meghalayan Dishes You Must Eat in Meghalaya, India - David's Been Here (1)

During my time in Meghalaya, I ate a lot of dishes by the Khasis, a Mongoloid tribe that, along with the Jaintia and Garos, make up much of the state’s population. Meghalayan cuisine is largely made up of spicy, flavorful meat and fish dishes with rice. Pork, which is a rarity in other parts of India, takes center stage here, and beef is also a popular menu item.

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To say I was blown away by the sensational flavors of Meghalaya is an understatement. I only spent four days there, but during that time, there were several instances where I ate some of the best food of my life. I found mouthwatering dishes everywhere from the capital city of Shillong to tiny stalls in blink-and-you’ll-miss-them town and villages. This amazing cuisine deserves more of a spotlight, which is why I want to share it with you today. These are the 12 Meghalayan dishes you must eat in Meghalaya, India.

Shillong

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The city of Shillong is the capital of Meghalaya and the state’s largest city. As such, it has some of the best variety of foods to try in the state. Whether you head over to Iewduh Market for a sit-down meal or grab something on the go at Police Bazaar, there really are no bad choices here. Here are some of my favorite Meghalayan dishes you must eat in Shillong, India.

Pork Feast at Nat Khasi Restaurant

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Something I learned after arriving in Shillong is that pork is king in Meghalaya. Unlike in other parts of India, where pork dishes are rare, in Meghalaya, pork is one of the main sources of protein. The people of Meghalaya have mastered the art of cooking pork, and it’s on full display at Nat Khasi Restaurant in Iewduh Market.

Jadoh and Dohklieh

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One of the staples here is a short-grain rice dish called jadoh. It’s somewhat similar to a non-veg biryani and contains onions, ginger, turmeric, and chunks of fatty, tasty pork. Another of the top Meghalayan dishes you must eat at the restaurant is dohklieh. It’s a creamy, fatty Khasi pork salad that’s reminiscent of Russian salad. It contains several fresh and flavorful ingredients including ginger and onion, but can also contain lettuce, tomatoes, peppers, and more.

Pork Liver and Pork Intestine Sausage

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I’m a sucker for good liver, and Nat Khasi’s pork liver is next level! It’s chewy and full of that meaty, iron flavor I love so much. Speaking of delicious innards, they also sell a fantastic pork intestine sausage, which is incredibly meaty and full of fat and flavor! If you like organ meat, you will love this sausage. Try it, and the rest of the dishes, with a bit of fermented soybean chutney. The chutney looks unassuming but is a potent burst of sour, fermented goodness on your palate. It may be a bit much for some, but it’s one of my favorite Meghalayan dishes you must eat!

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I should also mention that you should be careful while eating these pork dishes. They’re so tasty that it’s easy to be ravenous while eating them but eat slowly. Some of them contain small bones that you don’t want to accidentally swallow. Chew slowly and feel around with your tongue so you don’t get any caught in your throat!

Khasi Thali at Police Bazaar (Daytime)

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If you’d like to try slightly different versions of jadoh and dohklieh, there’s no shortage of options in Meghalaya. One of my favorite locations to try more of these dishes is a small hole-in-the-wall in Shillong called Trattoria Restaurant. It’s located in Police Bazar, which is essentially the commercial center of the city.

More Jadoh and Dohklieh

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This time, the jadoh and dohklieh are components in a Khasi thali. Thalis are staples throughout India, but they can vary widely from city-to-city, region-to-region. Thalis consist of platters containing an array of dishes and chutneys, as well as rices, breads, or both. Having a Khasi thali should be high on any list of Meghalayan dishes you must eat!

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The jadoh at Trattoria is rich and fatty and reminded me more of a paella. It pairs nicely with the fermented soybean sauce, which adds a potent and earthy kick. The dohklieh here tasted similar to ceviche and also contained potato in addition to the onion and pork.

Pork Meatballs and Pork Fat

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Speaking of pork, this thali is loaded with it! Don’t miss out on the tender pork meatballs, but one of the highlights of this thali for me were the pieces of pork fat that were included. They’re calorie bombs for sure, so this isn’t exactly a meal for those on a diet. But the fat is so juicy and packed with flavor that it’s worth the extra pounds you might pick up after eating it!

Chicken Curry and Chutneys

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My favorite dish in this thali was the chicken curry, which was a sensational explosion of unique northeastern flavors and tender, organic poultry. The curry alone was good enough to drink by itself and is easily among the top Meghalayan dishes you must eat.

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Enjoy your meal with the assortment of chutneys, which include a banana flower chutney that tastes like mashed plantains. If you want something more potent, there’s a spicy fish chutney and a surprisingly strong mint chutney. On the milder side, there’s also a mild dal mash. You can’t go wrong with any of them. They all pair extremely well with the pork and practically had me drooling at my table!

Grilled Pork Stomach at Police Bazaar (Nighttime)

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One thing you quickly learn when you travel through other countries is that most of the time, very little goes to waste when it comes to butchered animals. That has certainly been my experience during my travels through India, where brains, liver, intestines, and other organ meats can be found. One of my personal favorite Meghalayan dishes you must eat is the grilled pork stomach at Police Bazaar.

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This dish, which you’ll only find at night, tastes a bit like bacon and is very fatty. It is cooked over a grill until it has a nice char on the outside. Despite the amount of char, the meat doesn’t lose its moistness. It’s actually quite juicy!

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The pork stomach is served with chutney and a wedge of lemon. Try it with both for a colossal explosion of flavors in your mouth. I’ve eaten some extraordinary pork in my travels, but this pork stomach is one of the very best.

Chicken Momos at the Food on Wheels Food Truck in Police Bazaar (Nighttime)

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When you visit Police Bazaar at night, you’ll come across lots of vendors and options you won’t find there in the morning. For that reason, I advise visiting the bazaar at least twice—once in the morning and once at night—so you can sample everything. Whatever you do, don’t miss the chicken momos at the Food on Wheels food truck at night.

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Chicken momos are basically dumplings with chicken inside. I’ve eaten them on several occasions, but these, in particular, blew my mind. The pulled chicken shreds inside are juicy, moist, and full of flavor on their own. They come with a mild red sauce on the side, which adds a smooth texture and ramps up the flavor from a solid 9 to a 10 for sure!

Chow at Police Bazaar (Nighttime)

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Another of the Meghalayan dishes you must eat at Police Bazaar is the chow. The chow here is an Indo-Chinese dish made up of dry, thin noodles. It’s similar to Thai glass noodles. The noodles are mixed with other ingredients, including onion and tender chunks of chicken.

12 Meghalayan Dishes You Must Eat in Meghalaya, India - David's Been Here (20)

It’s very tasty on its own, but you guys know I love my food to have some spice to it. If you’re like me, add some green chili sauce to give it a nice punch of heat! The heat and flavors of the chili sauce work wonders with the noodles, chicken, and onions. It’s way too amazing to pass up!

Pork Breakfast at Police Bazaar (Morning)

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As I mentioned earlier, one of the best ways to explore Meghalayan dishes you must eat is to visit Police Bazaar. In the morning, you’ll find a wide array of tasty breakfast items that are perfect for kickstarting a day of adventure. One of these dishes is dohklieh, which I recommend trying every chance you get. Every time I had it, it was a little different from the other varieties, which made each time feel like a new flavor adventure.

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Try the dohklieh along with other pork dishes like the moist meatballs and gelatinous pork fat. You can also find some chewy, gelatin-like pork innards, which are juicy, porky goodness! They reminded me of brains and are so full of flavor.

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The innards go well with a flatbread called chapati, which you’ll also find at the bazaar in the morning. Wrap the pork innards in the chapati and go to town on it. It’s a fantastic and flavor-filled way to start your morning, and the textures are out of this world!

Home-Cooked Feast at a Local’s House

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Yes, technically, travel involves visiting places. Destinations to travel to. But for me, it’s more about the people I meet along the way. It’s about the stories they tell you and the new ideas and perspectives they open your heart and mind to. When that’s combined with first-class hospitality, you make memories that will last a lifetime. I got to experience that first-hand during my time in Shillong, when Jordan, a friend of my guide Paul, invited us, and my driver Dickie, into his home for a traditional Khasi feast.

The Meal

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This incredible meal was cooked by Jordan’s mom and consisted of several Meghalayan dishes you must eat! One of my favorites was the fantastic pork, which was served with an unreal sesame curry that made my taste buds go nuts. There was also a delicious, dried beef that reminded me of a high-quality Angus jerky, and tender, fried mincemeat patties.

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There were lots of other sides, including a sensational bean salad with sesame curry and a unique wildflower pickle. But one of the sides that really stood out was the dried fish chutney, which had a potent, briny flavor and had some real heat to it! I also couldn’t get enough of the pungent bamboo shoot pickle, which had a texture I instantly fell in love with.

The Experience

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But the best part of the feast was getting to enjoy a homecooked meal with group of strangers, joke and laugh with them, hear their stories, and have new friends by the end of the night. It was a beautiful example of Meghalayan hospitality and I’m so honored to have had the experience.

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It’s something I’ll never forget. If you ever get the opportunity to dine in a local’s home in Meghalaya, or anywhere in India for that matter, take it! It could wind up being the best thing you do during your trip.

Check out the Top 10 Things to See and Do in Shillong, India

Cherrapunjee

12 Meghalayan Dishes You Must Eat in Meghalaya, India - David's Been Here (29)

The Cherrapunjee area of Meghalaya is best known for its natural beauty, which includes majestic waterfalls and vistas of gorgeous, forested valleys. But make no mistake—this region is also home to some extraordinary Meghalayan dishes you must eat!

Prawn Maggi

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As you head south from Shillong toward the Cherrapunjee area, you’ll come across a small restaurant across from the stunning Mawkdok Valley. This unassuming eatery sells a dish that’s even more inconspicuous: prawn maggi made from instant noodles. It’s easy to turn your nose up at the idea of instant noodles with prawns, but if you did, you’d be sorely missing out!

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This mouthwatering dish is full of spices and amazing flavors that should not be missed. You can add two different sauces to it, including a sweet, organic ketchup and one with a nice kick of heat. The spicy sauce, paired with the crunchy noodles and the prawn flavor, is a wonderful combination you must try!

Khasi Pork Feast at Sohra Market

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The main town in the Cherrapunjee area is known as Sohra. Much like Shillong, Sohra also has a bustling market that is pretty much the center of everyday life for locals. There, you’ll find a charming but cramped open-air restaurant where you’ll likely eat shoulder-to-shoulder with the locals, literally. The meal I had at this stone restaurant is something I will remember for the rest of my life. They serve some of the best Meghalayan dishes you must eat there!

Jadoh Snam, Liver, and Dohklieh

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Like the food in Shillong, the dishes here are heavy on the pork. You can find a variation of jadoh there called jadoh snam, which is rice and pork that has been cooked in blood. I couldn’t really taste any blood flavor in the dish, but it was still fantastic. I loved the juicy and fatty pieces of pork meat in the rice!

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As a liver lover, there’s no way I could pass up it up. The dense piece of organ meat is served covered with a light, tasty sauce, but it’s actually quite flavorful on its own! As always, I also have to recommend the dohklieh, as well as the dense and crispy pork fritter. You’ll also be given more gelatin-like pork fat that’s reminiscent of pork belly. If that wasn’t enough, the fat comes covered in a flavorful curry that elevates it to the next level!

Salad and Fermented Fish Chutney

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If you’d like something fresh to break up all the heavy meat dishes, you can also try a light salad consisting of potatoes, green beans, and onions. Don’t forget the fermented fish chutney, which adds a potent, fishy brininess to everything on your plate.

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Trust me when I say, the fresh, organic pork in Sohra is among the best I’ve ever eaten. I thought I had eaten amazing pork in America, but the pork in Meghalaya is on a whole other level. It’s tender, flavorful, and juicy, and the Meghalayan people have perfected the art of cooking it. And for the quality, the meal is practically a steal at only 90 rupees, or about $1.30 USD.

Check out the 5 Things to See and Do in Cherrapunjee, India

Mylliem

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When you travel to the Cherrapunjee area and back from Shillong, you’ll pass through the village of Mylliem. Be sure to stop in town to try some of the best Meghalayan dishes you must eat anywhere in the state. You’ll be glad you did!

R. Kharbangar Tea Stall (Breakfast)

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When you pass through Mylliem, stop at R. Kharbangar Tea Stall, a tiny eatery where the flavors are anything but. They offer an array of Meghalayan dishes you must eat, including tasty and chewy pork intestines with liver. The intestines were cooked to perfection, while the liver was dense and mouthwateringly tasty.

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And, as far as I’m concerned, you can never have too much dohklieh, so you might want to give theirs a try if you enjoy it as much as I do. The potatoes, ginger, and onion give it such a unique flavor that I never got tired of, no matter how many times I ate it.

That said, the star of their breakfast menu is the chicken curry. The chicken meat is so tender it practically disintegrates in your mouth, and it is incredibly juicy. The curry is light but packed with an amazing amount of flavor.

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I suggest eating everything with some putharo, which is a steamed rice cake that reminded me of a Venezuelan arepa. Tear off small pieces to eat with the intestines and liver, but save most of it for your chicken curry. My favorite thing to do was to let the putharo soak up the curry from the chicken and eating it all in one big, messy bite.

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Outside of the remarkable flavors, the best thing about this meal is how inexpensive it is. This filling breakfast will only set you back 160 rupees, or about $2.28 USD.

Meat Feast in Mylliem

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As you make your return to Shillong from the Dawki area, you’ll pass back through the village of Mylliem. It would be easy to overlook this town, which is roughly a 45-minute drive from the capital. But the benefit of traveling with a local is that they know all the hidden food gems, and Mylliem is one of them.

Pork Momos

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I’m a huge fan of momos, so when I saw that there was a woman selling them right on the street, I knew I had to jump on it. The momos were filled with tender, juicy pork and came with onions and a spicy sauce on the side. The momo itself was so soft, it fell apart when I picked it up and the sauce was hot without being overbearing! It was light on the pork, with more onion flavor coming through. It’s one of my favorite Meghalayan dishes you must eat, for sure!

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Smoked Beef and Pork

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There was also a tiny hole-in-the-wall that sells different types of pickles. I recommend taking your momo inside to eat it there. In addition to the pickles, they also sell smoked pork, which looked and tasted similar to bacon, and smoked beef. The bacon-like meat with the onions and peppers made it almost like a tough bacon stir-fry.

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While the pork was incredible, the beef was too tough and hard for me to bite through. I nearly broke a tooth trying to bite through it, but the onions and peppers served with it were phenomenal.

Blood Sausage

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But of all the Meghalayan dishes you must eat in Mylliem, my favorite was the blood sausage. I grew up eating blood sausage and had found it to be pretty rare in India. The only other place in the country I’d found some was in Little Tibet in Delhi, so finding it at a stall in Mylliem was a treat!

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The blood sausage comes on a banana leaf with spring onions, chilies, and peppers. The hot, spicy meat had a soft, slightly gelatinous melt-in-your-mouth texture. It was absolute heaven on my palate. It was also full of the blood and intestine flavor I love so much. I couldn’t get enough of it and had to stop myself from standing at the stall and eating it all night!

Check out the 10 Places You Must Visit in Northeast India

Shnongpdeng

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Speaking of hidden gems in Meghalaya, there’s one in the Dawki area that is a must-visit: Shnongpdeng. It often gets overshadowed by other communities in the area, like Mawlynnong and Dawki itself. This riverside village is a gorgeous destination and the home of some of the best Meghalayan dishes you must eat in the state!

Riverside Feast

A day is probably all you need to explore the Dawki area of Meghalaya, but just because it’s a quick day trip doesn’t mean there aren’t standout places to eat there. Along the banks of the beautiful and serene Umngot River in Shnongpdeng, there are river huts that serve as restaurants. There, you’ll find several of the top Meghalayan dishes you must eat.

River Fish Curry

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I highly recommend the light and tasty river fish curry. It’s made up of big filets of fish that are packed with briny, fishy flavor. I suggest mixing it with the supplied rice, but remember, this is a bony river fish. Take extra care to pick through the meat to remove any bones before you dive in. You don’t want one to get caught in your throat!

Beef Curry

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The beef curry is another dish you should not miss under any circumstance. It’s similar to oxtails and is ultra-tender and buttery. I’ve eaten phenomenal (and expensive) cuts of beef all over the world, but I’m not exaggerating when I say this beef was some of the highest quality beef I’d ever eaten.

Jackfruit Salad

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Another dish I fell in love with was the jackfruit. While it’s a fruit that gets sweet when it’s ripe, jackfruit has a neutral flavor and meaty texture when it’s unripe. Because of that, it gets used in a lot of savory dishes, including this riverside feast. This jackfruit comes mixed with spinach, onions, peppers, bamboo, and mushrooms. It’s an earthy mix of textures and eye-popping flavors!

Fish Fry and Tomato Chutney

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There’s also a crunchy and salty fish fry that felt more like a fish fritter. Like the river fish curry, it’s very bony, so be careful as you savor the tasty, dense meat. I suggest eating it with the tomato chutney, which contains onions and chilies. The chutney tastes almost identical to a Mexican salsa.

Jungle Vegetable and Dal

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Don’t miss the jungle vegetable that’s served on the side. It’s slightly bitter and reminiscent of spinach. And last but certainly not least, try the light and fruity dal with rice. It is a fantastic way to finish off a meal of some of the best Meghalayan dishes you must eat in Shnongpdeng!

Check out the Top 5 Things to See and Do in Dawki, India

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Over the last couple of years, I’ve come to appreciate the many types of Indian cuisine, from Assamese to Gujatari to Maharashtrian and everything in-between. Meghalayan cuisine may not be as well-known as other types of Indian cuisine, but it deserves to have a spotlight shone on it. It’s spicy, fatty, flavorful, and heavy on pork, and is easily some of the best food I’ve ever eaten in my life. I highly recommend it to anyone who loves incredible food. To taste the best Meghalayan dishes you must eat, book a trip to Shillong today!

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Related

FAQs

What is the food item of Meghalaya? ›

Pumaloi. Rice is a staple food of Meghalaya and it is consumed in many different forms and varieties, and also as an accompaniment to other curry dishes. Pumaloi is one such favorite rice dish of Meghalayan cuisine. Pumaloi essentially means powdered rice, which has been steamed.

What is famous veg food of Meghalaya? ›

Bamboo Shoots. This dish is a must when you are visiting Meghalaya and is one of the specialities of Khasi tribe. The bamboo shoots are eaten with thin chunks of pork, which are first marinated and then fried, and veggies with sliced onions and spices on top.

What is the sweet dish of Meghalaya? ›

Sakin Gata

It is a rice cake prepared with white rice, and it is a popular sweet dish of Meghalaya. This rice is kept in water for the whole night for making the dish, and then sugar is added. There are alternate layers of rice mix and roasted sesame seeds on the banana leaves.

How many types of food are there in Meghalaya? ›

Moreover, Meghalaya's cuisine can be divided into three distinctive styles: Garo, Khasi and Jaintia.

Why is Meghalaya famous? ›

Meghalaya (Abode of Clouds in Sanskrit) is one of the seven North-Eastern states of India. Famous for its high rainfall, subtropical forests and biodiversity, it is abutted by Assam in the north and east and by Bangladesh in the south. The River Brahmaputra (or Luit as called locally) forms the border in the west.

What is the main food crop of Meghalaya? ›

Rice - Department of Agriculture, Government of Meghalaya. Rice is a major food crop of the State occupying an average annual area of 104800.00 Ha. Out of the total crop area of 276932 Ha.

What is rice called in Meghalaya? ›

Short grained rice with a sticky texture is grown among the hills of Meghalaya using natural means and is called Khasi sticky rice. It is savored as a staple food and prized due to its versatile nature.

What is the main fruit of Meghalaya? ›

Myrica esculenta, commonly known as Sohphie fruit, is one of the most famous wild delicacies in Meghalaya. It is found across the hills of Jaintia in Meghalaya and has a special taste that will sweep you off your feet. Sohphie marks the arrival of springtime in Meghalaya.

How famous is Meghalaya? ›

Located in North-east India, Meghalaya, also known as the Abode of Clouds, falls in one of the richest biodiversity areas in the world. The famed monsoons, the rich traditional festivals, and the dramatic terrain are just some of the many things this state is famous for.

How many diet are there in Meghalaya name them? ›

The Indian state of Meghalaya is divided into 12 districts.

Is Meghalaya famous for tea? ›

Meghalaya's landscape, altitude, and climatic condition makes it a perfect place to produce high-quality highland tea and so, is one of the best tea producing states of India. Meghalaya tea grows in elevations of over 1,500 m (4,900 ft) above sea level.

What fruit is Meghalaya famous for? ›

Cherrapunjee Banana, an indigenous type of banana, grown in the southern slopes of Meghalaya is very popular and has high market demand due to its quality.

What is the famous drink of Meghalaya? ›

Kiad, also known as Chu, is Meghalaya's own take on rice beer! Served in bamboo tumbler, the locals use a piece of charcoal to ensure the tart, sweet drink has the desired balance of alcohol.

What is famous food of Meghalaya images and? ›

Rice and pork is the staple ingredient of the Meghalaya. Jadoh – Jadoh is a popular dish of the Khasi tribe community of Meghalaya. Jadoh is prepared with rice and pork, mixed with aromatic species, chopped vegetables, and garnished with eggs or fried fish.

What are the three types of Meghalaya? ›

Meghalaya tribes can mainly be classified into three groups - Garos, Khasis and Pnars or Jaintias. Garos are believed to be the descendants of Tibeto-Burmar race who came down all the way from Tibet to the north eastern states while the Khasis and Pnars or Jaintias are the descendants of Proto Austroloid Monkhmer race.

What is the traditional dress of Meghalaya? ›

Meghalaya is home to the Khasi, Jaintia and Garo tribes. Jainsem is the traditional costume for women and is usually made of mulberry silk, a local specialty. Over the jainsem, they wear cotton shawls called tap-moh khlieh. Garo women can be seen wearing eking — a wraparound.

Who named Meghalaya first? ›

Meghalaya was formed by carving out two districts from the state of Assam: the United Khasi Hills and Jaintia Hills, and the Garo Hills. The name 'Meghalaya' coined by geographer S.P. Chatterjee in 1936 was proposed and accepted for the new state.

Is Meghalaya rich or poor? ›

As much as 55.90% of the population in the state does not have housing facilities. While 29.88% of the population (second highest in country) are deprived of assets, Meghalaya also has the fourth-highest percentage (9.10%) of population without a bank account.

Who gave name Meghalaya? ›

“MEGHALAYA” is the name given by Dr. Chatterjee to that isolated block of peninsular India which sticks out westwards like a promontory from the Naga Hills into the plain of Assam-Bengal. The meaning is 'abode of cloud', on the analogy of Himalaya, 'abode of snow'.

How many types of crops are grown in Meghalaya? ›

Besides the major food crops of Rice and Maize, the State is also renowned for its Horticulture crops like Orange, Lemon, Pineapple, Guava, litchi, Banana, Jack Fruits and Temperate fruits such as Plum, Pear, Peach etc.

What spices grow in Meghalaya? ›

Meghalaya has natural advantages in growing a variety of spices of which the prominent ones are turmeric, ginger, chilli, black-pepper, and bay-leaf. Except for bay leaf, which is a minor forest produce, the other spices are cultivated.

Which Craft is famous in Meghalaya? ›

The state of Meghalaya is well known for various crafts. Handicrafts made with cane and bamboo products, textile weaving, carpet weaving, ornament making and woodcarving also hold important place in Meghalaya's art and crafts.

What is tea called in Meghalaya? ›

Traditional Teas in Meghalaya

The two teas include Sha Shiahkrot (Sha is tea and Shiahkrot is a local plant) and Cha Khoo (Cha is tea and Khoo is rice in the Jaintia dialect). Shiahkrot tea is made from a root called Smilax (its scientific name), known traditionally to have medicinal properties.

What is the language of Meghalaya? ›

The principal languages in Meghalaya are Khasi, Pnar and Garo with English as the official language of the State. It was at the initiative of the Christian missionaries that the Khasi, Pnar and Garo languages and literature have developed and emerged in the list of Modern Indian Languages.

Which God is famous in Meghalaya? ›

The Nartiang Durga Temple in Meghalaya is one of the 51 Shakti peethas on Earth and is considered by Hindus of Meghalaya as the permanent abode of Goddess Durga.

Is Pineapple famous for Meghalaya? ›

Pineapple is the most important fruit crop of the state occupying an area of 10,523 ha with an annual production of 102,506 t (2008-2009) which accounts to 32.8% of the total area and 36.2% of the total production under fruit crops in the state.

Does tea grow in Meghalaya? ›

Meghalaya has come a long way since. In 1977, a Tea Development Centre was set up in the state, which is suitable for the growth of both Darjeeling and Assam varieties, to promote cultivation. Today, the state has nearly 2,000 hectares under tea cultivation, producing around half a million kilograms of tea annually.

What are the top 10 Indian foods? ›

What the Most Popular Indian Dishes?
  • Fish curry. ...
  • Lamb vindaloo. ...
  • Dal makhani. ...
  • Pakora. ...
  • Kofta. ...
  • Korma. A thick, savory curry consisting of meat or vegetables braised with yogurt, cream, and spices.
  • Biryani. A meat-and-rice mixed dish that's a popular staple food in Kashmiri cuisine.
  • Kebab. Popular in Punjabi cuisine.
29 Jul 2021

What are 3 traditional foods in India? ›

10 Traditional Must-Try Foods to Eat in India
  • 1) Masala dosa. Arguably South India's most renowned culinary export, masala dosas are famous the world over. ...
  • 2) Chaat. ...
  • 3) Dal makhani. ...
  • 4) Vada pav. ...
  • 5) Stuffed paratha. ...
  • 6) Dhokla. ...
  • 7) Barfi. ...
  • 8) Pani puri.

Is Meghalaya a good place? ›

Meghalaya is also home to the cleanest village in India and also for the presence of the wettest place on earth. It is a perfect destination as you want to enjoy some time being close to nature.

Why is Meghalaya called so? ›

Meghalaya literally means the 'Abode of Clouds'. As the name suggests the state is associated with clouds and rains. The climate of Meghalaya is generally very humid. It is directly influenced by the south west monsoon and the north east winter winds.

How beautiful is Meghalaya? ›

The Abode of Clouds – Meghalaya, is truly a beautiful place where you can fill clouds. Meghalaya attractions as Scotland of the east. The place is truly for nature lovers' delight with beautiful waterfalls, crystal clear pools, subtropical forests and caves. Meghalaya has a tropical climate.

What is full name diet? ›

For education in India, the District Institute for Education and Training (DIET) are district-level educational institutes which have been established in each district of India by the Indian government. They help in coordinating and implementing government policies at district level.

Do we get veg food in Meghalaya? ›

Vegetarian momos

Meghalaya is not too far away from Sikkim when it comes to momos. Even the red spicy chutney of Meghalaya is famous for its spice and taste. Almost every food stall in the street of Meghalaya serves momos.

What is the famous food of Khasi tribe? ›

The traditional fare of the Khasis consists of wholesome snacks like Ja Shulia or sticky rice, Pu Khlein or fried rice cake, Pu Maloi or steamed rice cake, Pu Sla or rice cake steamed in a leaf, Pu doh or steamed rice cake with pork strips and rice cake.

Which is the No 1 tea in India? ›

Tata Tea by Tata Group is the highest-selling brand of tea in India. Brooke Bond Red Label also tops the chart with popularity and taste.

What is Meghalaya culture? ›

The people of Meghalaya are known to be hospitable, cheerful and friendly. Traditionally, the Khasis believe that their religion is God given and is based on the belief of one supreme God, the creator 'U BleiNongthaw' A Khasi is a deeply religious person, who has an intense love of life.

Which state is rich in tea? ›

Apart from Assam, the other major tea-producing states in India are West Bengal, Tamil Nadu, Kerala, and Karnataka.

What is Indian Favourite drink? ›

Masala Chai: Tea is the most famous and favorite beverage in all parts of India. This spicy, melty, strong and earthy tea is made by mixing black tea with Indian aromatic spices and herbs.

Is alcohol made of rice? ›

Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars.

Which alcohol is good for Khasi? ›

Hot Toddy

You gotta start with the most common, and perhaps the most effective. Pour hot water onto whisky (or brandy), layer in some honey, and if your throat's extra scratchy, add a dash of lemon juice, ground cloves, ground nutmeg and a cinnamon stick for garnish. And scene!

What is the most popular in Meghalaya? ›

Sights & Landmarks
  • 2022. Double Decker Living Root Bridge. 814. ...
  • Shillong View Point. 629. Points of Interest & Landmarks. ...
  • Police Bazar. 667. ...
  • Meghalaya's Mawlynnong. 103. ...
  • Cathedral of Mary Help of Christians. 162. ...
  • Khasi Heritage Village. Points of Interest & Landmarks. ...
  • Jingmaham Living Root Bridge. 116. ...
  • Mawlynnong Village. 341.

What is the famous craft in Meghalaya? ›

The state of Meghalaya is well known for various crafts. Handicrafts made with cane and bamboo products, textile weaving, carpet weaving, ornament making and woodcarving also hold important place in Meghalaya's art and crafts.

What is the famous food of Shillong? ›

Jadoh. This dish is Shillong's speciality. Rice drenched in a flavourful mix of sour and spicy, topped with an assortment of herbs like mint leaves and ginger flower, along with pork meat that packs a real punch. Jadoh is a Meghalaya treasure found everywhere on Shillong's streets.

What type of clothes wear in Meghalaya? ›

Meghalaya is home to the Khasi, Jaintia and Garo tribes. Jainsem is the traditional costume for women and is usually made of mulberry silk, a local specialty. Over the jainsem, they wear cotton shawls called tap-moh khlieh. Garo women can be seen wearing eking — a wraparound.

Which city is famous for craft? ›

Mysore is well known for it's sandalwood craft, silk sarees, stone carving, wood carving, ivory carving and many more. Channapatna, a near by city to Mysore is world famous for it's wooden craft and amazing handcrafted wooden toys which are exported world wide.

What is the main food of East India? ›

Rice is the staple food in eastern region of India. Due to the favorable climate, eastern India grows a lot of rice. Quite contrary to the north India where wheat is dominant, rice serves as integral part of nay meal in the eastern India.

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